How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 medium cabbage, coarsely shredded, 1 Tbsp. sugar, 2 Tbsp. flour, salt and pepper to taste, and more.

Is Baked Cabbage Casserole suitable as meat & poultry?

Yes, Baked Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage Casserole Recipe

Name: Baked Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, coarsely shredded; 1 Tbsp. sugar; 2 Tbsp. flour; salt and pepper to taste; 1 c. cream; 6 slices Canadian bacon or several slices regular bacon

Baked Cabbage Casserole – a delicious recipe with cabbage, sugar, flour, salt, cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage, coarsely shredded
1 Tbsp. sugar
2 Tbsp. flour
salt and pepper to taste
1 c. cream
6 slices Canadian bacon or several slices regular bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Baked Cabbage Casserole

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