Try this homemade Shizuoka Prefecture 'Sakura' Rice recipe the whole family will love. Made with Soy sauce and Sake. Easy step-by-step instructions incl…
This Shizuoka Prefecture 'Sakura' Rice relies on simple, everyday ingredients such as rice, to 4 tablespoons soy sauce and to 1 1/2 tablespoons sake. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026