Shizuoka Prefecture 'Sakura' Rice

1. 1

   Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker.

2. 2

   I recommend using a little bit more water than usual.

3. 3

   Then, just cook the rice as usual!

4. 4

   If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.