How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shitake Mushrooms With Oats?

You need 10 ingredients. The key ingredients include: 2 cups dried shiitake mushrooms, 2 cups boiling bouillon, 1 onion, chopped, 2 stalks celery, chopped, and more.

Is Shitake Mushrooms With Oats suitable as soups & stews?

Yes, Shitake Mushrooms With Oats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shitake Mushrooms With Oats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Mushrooms With Oats Recipe

Name: Shitake Mushrooms With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried shiitake mushrooms; 2 cups boiling bouillon; 1 onion, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 teaspoon mild chili powder; 1 teaspoon oregano; 1 pinch cayenne pepper (to taste); 2 cups cooked oats; ¼ cup chopped cilantro

Try this homemade Shitake Mushrooms With Oats recipe the whole family will love. Made with shiitake mushrooms, boiling bouillon, onion and stalks celery…

This Shitake Mushrooms With Oats relies on simple, everyday ingredients such as dried shiitake mushrooms, boiling bouillon, onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shitake Mushrooms With Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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