Shitake Mushrooms With Oats Recipe

Name: Shitake Mushrooms With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried shiitake mushrooms; 2 cups boiling bouillon; 1 onion, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 teaspoon mild chili powder; 1 teaspoon oregano; 1 pinch cayenne pepper (to taste); 2 cups cooked oats; ¼ cup chopped cilantro

Servings: persons

2 cups dried shiitake mushrooms
2 cups boiling bouillon
1 onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 teaspoon mild chili powder
1 teaspoon oregano
1 pinch cayenne pepper (to taste)
2 cups cooked oats
¼ cup chopped cilantro

1
Cover the mushrooms with the boiling bouillon and allow to soak at least 10 minutes.
2
Drain the soaking liquid into a pot and bring it to a boil.
3
Stir in the onions, celery, garlic and seasonings and simmer 5 minutes.
4
Meanwhile, remove the mushroom stems and cut the caps into quarters.
5
Add to the pot and cook 5 - 10 minutes more, or until most of the liquid is evaporated.
6
Stir in the whole grains and cilantro.
7
Serve and enjoy.

1369

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried shiitake mushrooms, 2 cups boiling bouillon, 1 onion, chopped, 2 stalks celery, chopped, and more.

Yes, Shitake Mushrooms With Oats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Mushrooms With Oats

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