Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto Recipe

Name: Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 legs lamb, boned; 3/4 cup plus 3 tablespoons olive oil, divided; 4 garlic cloves, chopped and divided; 1 teaspoon each curry powder, dried fine herbs, dried rosemary; 1/4 cup pastis or pernod; 1 loaf fresh baked bread; 1 tomato, cubed; 4 cups baby spinach; 3 tablespoons Stilton cheese; 1/8 cup balsamic vinegar; 1/2 cantaloupe; 1/2 cup apple juice; 1/2 cup each mango, orange, peach; 4 basil leaves; 3 thin slices prosciutto

Servings: persons

2 legs lamb, boned
3/4 cup plus 3 tablespoons olive oil, divided
4 garlic cloves, chopped and divided
1 teaspoon each curry powder, dried fine herbs, dried rosemary
1/4 cup pastis or pernod
1 loaf fresh baked bread
1 tomato, cubed
4 cups baby spinach
3 tablespoons Stilton cheese
1/8 cup balsamic vinegar
1/2 cantaloupe
1/2 cup apple juice
1/2 cup each mango, orange, peach
4 basil leaves
3 thin slices prosciutto

1
Cut leg of lamb in loin sections then marinate with 1/2 cup olive oil, 3 gloves garlic, curry powder, dried herbs and rosemary.
2
Marinate for 30 minutes or overnight if possible.
3
Then grill the loins for 15 to 20 minutes turning just once.
4
Carefully flambe with pastis.
5
Cut bread into 1-inch cubes and toss with remainder of garlic and 3 tablespoons of olive oil then season with salt and pepper.
6
Toast croutons for about 15 minutes in a preheated 350 degree oven turning 2 to 3 times for even browning.
7
Then toss croutons with spinach, Stilton, tomatoes, remaining olive oil and balsamic vinegar, season with salt and pepper.
8
In a food processor, puree cantaloupe, apple juice, mango, orange and peach.
9
Season with salt and pepper and garnish with basil and prosciutto.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 legs lamb, boned, 3/4 cup plus 3 tablespoons olive oil, divided, 4 garlic cloves, chopped and divided, 1 teaspoon each curry powder, dried fine herbs, dried rosemary, and more.

Yes, Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto

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