How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Broccoli And Carrots?

You need 10 ingredients. The key ingredients include: 1 lb. broccoli flowerets, 3 Tbsp. oil, 2 medium carrots (matchstick cut), 2 small onions, cut into wedges, and more.

Is Stir-Fried Broccoli And Carrots suitable as general?

Yes, Stir-Fried Broccoli And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Broccoli And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Broccoli And Carrots Recipe

Name: Stir-Fried Broccoli And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broccoli flowerets; 3 Tbsp. oil; 2 medium carrots (matchstick cut); 2 small onions, cut into wedges; 1 (8 oz.) can water chestnuts, drained and sliced; 2 Tbsp. cornstarch; 1/3 c. Karo corn syrup; 3 Tbsp. cider vinegar; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger

Stir-Fried Broccoli And Carrots

Eats Now Editorial Team · 219 kcal · General

Stir-Fried Broccoli And Carrots – a delicious recipe with broccoli flowerets, oil, carrots, onions, water chestnuts, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Broccoli And Carrots

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