Try this homemade Griddled Marinated Aubergine (Eggplant) With Feta recipe the whole family will love. Made with eggplants, lemon, garlic and feta chees…
This Griddled Marinated Aubergine (Eggplant) With Feta relies on simple, everyday ingredients such as lemon, juice of, garlic clove, crushed, feta cheese, crumbled and parsley, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026