Shitake Crustini

Name: Shitake Crustini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -Mini Boconcini; -Baguette; -Sun-dried tomatoes in oil; -Shitake mushrooms; -Fresh basil; -Fresh thyme; -Olive Oil; -Balsamic Vinagre; -Brown sugar; -Butter; -salt and pepper

Eats Now Editorial Team · General

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Shitake Crustini – a delicious recipe with Boconcini, -Baguette, tomatoes, mushrooms, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

-Mini Boconcini
-Baguette
-Sun-dried tomatoes in oil
-Shitake mushrooms
-Fresh basil
-Fresh thyme
-Olive Oil
-Balsamic Vinagre
-Brown sugar
-Butter
-salt and pepper

1
Slice the bread on a double angle to create more surface area. Butter both sides of the slice. Cut the stem off of the mushroom and place on top of the bread. Place 1 or two Boconcinis on top of the mushroom and spoon a mixture of the rest of the ingredients on top. Toast for 8-10 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: -Mini Boconcini, -Baguette, -Sun-dried tomatoes in oil, -Shitake mushrooms, and more.

Yes, Shitake Crustini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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