Creamy Coconut Hot Buttered Rum Recipe

Name: Creamy Coconut Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Agave In The Raw; 1 tablespoon salted butter softened; 1 cup heavy cream; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon vanilla; ground nutmeg or teaspoon grated; coconut milk cup canned; 1 cup heavy cream; 1 ounce dark rum per drink; hot water to fill an 8-ounce mug; 1 tablespoon whipped cream; ground cinnamon for garnish

Servings: persons

1 cup Agave In The Raw
1 tablespoon salted butter softened
1 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon vanilla
ground nutmeg or teaspoon grated
coconut milk cup canned
1 cup heavy cream
1 ounce dark rum per drink
hot water to fill an 8-ounce mug
1 tablespoon whipped cream
ground cinnamon for garnish

1
Prepare the batter. In a medium bowl, beat Agave In The Raw(R) with butter until smooth. Beat in cream, cinnamon, ginger, vanilla, and nutmeg until very smooth and combined. Beat in coconut milk. Use immediately or refrigerate up to 2 weeks. Before using, let come to room temperature and beat well to re-combine.
2
For the whipped cream, in a medium bowl beat cream on medium-high until softly whipped.
3
For each drink, place 11/2 tablespoons batter in an 8-ounce mug. Add rum and enough hot water to fill the glass. Stir well, top with a spoonful of heavy cream, and sprinkle with cinnamon.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Agave In The Raw, 1 tablespoon salted butter softened, 1 cup heavy cream, 1 teaspoon ground cinnamon, and more.

Yes, Creamy Coconut Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut Hot Buttered Rum

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