How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Hot Buttered Rum?

You need 13 ingredients. The key ingredients include: 1 cup Agave In The Raw, 1 tablespoon salted butter softened, 1 cup heavy cream, 1 teaspoon ground cinnamon, and more.

Is Creamy Coconut Hot Buttered Rum suitable as general?

Yes, Creamy Coconut Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut Hot Buttered Rum Recipe

Name: Creamy Coconut Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Agave In The Raw; 1 tablespoon salted butter softened; 1 cup heavy cream; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon vanilla; ground nutmeg or teaspoon grated; coconut milk cup canned; 1 cup heavy cream; 1 ounce dark rum per drink; hot water to fill an 8-ounce mug; 1 tablespoon whipped cream; ground cinnamon for garnish

Try this homemade Creamy Coconut Hot Buttered Rum recipe the whole family will love. Made with butter, heavy cream, ground cinnamon and ground ginger. E…

This Creamy Coconut Hot Buttered Rum relies on simple, everyday ingredients such as agave in the raw, salted butter softened, heavy cream and ground cinnamon. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Coconut Hot Buttered Rum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions