Shiso Leaves & Cheese Rolled in Gyoza Skins

1. 1

   Slice the shiso leaves and cheese into halves.

2. 2

   Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.

3. 3

   Wet the seams with water, and sure the edges tightly and securely.

4. 4

   Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.

5. 5

   Once they are golden brown, flip them over, and lightly season with salt and pepper.

6. 6

   When both sides are golden brown, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.