Try this homemade Shiso Leaves & Cheese Rolled in Gyoza Skins recipe the whole family will love. Made with skins, leaves, cheese and Salt. Easy step-by-…
This Shiso Leaves & Cheese Rolled in Gyoza Skins relies on simple, everyday ingredients such as skins gyoza dumpling skins, leaves shiso leaves, sliced cheese and salt and pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026