Five Layer Bars Recipe

Name: Five Layer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; margarine; 1-3/4 cup graham cracker crumbs; 1/4 cup Hershey's Cocoa; 2 tbsp. sugar; 1 can (14 oz.) sweetened condensed milk; 1 pkg. (6 oz.) Hershey's Semi-Sweet Chocolate Chips; 1 cup raisins, chopped dried apricots; miniature marshmallows; 1 cup chopped nuts

Servings: persons

3/4 cup butter
margarine
1-3/4 cup graham cracker crumbs
1/4 cup Hershey's Cocoa
2 tbsp. sugar
1 can (14 oz.) sweetened condensed milk
1 pkg. (6 oz.) Hershey's Semi-Sweet Chocolate Chips
1 cup raisins, chopped dried apricots
miniature marshmallows
1 cup chopped nuts

1
Heat oven to 350F.
2
Place butter in 13x9x2-inch baking pan.
3
Heat in oven until melted; remove pan from oven.
4
Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
5
Pour sweetened condensed milk evenly over crumb mixture.
6
Sprinkle with chocolate chips and raisins.
7
Sprinkle nuts on top; press down firmly.
8
Bake 25 to 30 minutes or until lightly browned.
9
Cool completely in pan on wire rack.
10
Cover with foil; let stand at room temperature 6 to 8 hours.
11
Cut into bars.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, margarine, 1-3/4 cup graham cracker crumbs, 1/4 cup Hershey's Cocoa, and more.

Yes, Five Layer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Layer Bars

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