Shiso and Cheese Filled Tonkatsu Rolls

1. 1

   Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.

2. 2

   Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly.

3. 3

   Squeeze both ends as you roll so that the cheese does not come out the sides.

4. 4

   Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.

5. 5

   Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.