How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Tawook (Mediterranean Chicken Kabobs)?

You need 12 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, salt to taste, 8 large cloves garlic, chopped, or more to taste, 1/2 cup olive oil, and more.

Is Shish Tawook (Mediterranean Chicken Kabobs) suitable as meat & poultry?

Yes, Shish Tawook (Mediterranean Chicken Kabobs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Tawook (Mediterranean Chicken Kabobs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Tawook (Mediterranean Chicken Kabobs) Recipe

Name: Shish Tawook (Mediterranean Chicken Kabobs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; salt to taste; 8 large cloves garlic, chopped, or more to taste; 1/2 cup olive oil; 2 tablespoons apple cider vinegar, or more to taste; 2 tablespoons red wine vinegar, or more to taste; 2 tablespoons white balsamic vinegar, or more to taste; 2 tablespoons lemon juice, or more to taste; 1 tablespoon red pepper flakes; 1 tablespoon ground allspice; 1 tablespoon ground sumac; 1/8 teaspoon pomegranate syrup

Try this homemade Shish Tawook (Mediterranean Chicken Kabobs) recipe the whole family will love. Made with skinless, salt, garlic and olive oil. Easy st…

This Shish Tawook (Mediterranean Chicken Kabobs) relies on simple, everyday ingredients such as salt to taste, olive oil, red pepper flakes and ground allspice. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Tawook (Mediterranean Chicken Kabobs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions