Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. oregano; 1/2 tsp. salt; 1 clove garlic, minced; 2 cans tomato sauce; 1 can enchilada sauce; 12 flour tortillas; 1 lb. Cheddar, grated; 1 onion, finely chopped; 1 small can ripe olives, sliced

Eats Now Editorial Team · 1886 kcal · Meat & Poultry

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Enchilada Casserole – a delicious recipe with ground beef, oregano, salt, clove garlic, tomato sauce, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. oregano
1/2 tsp. salt
1 clove garlic, minced
2 cans tomato sauce
1 can enchilada sauce
12 flour tortillas
1 lb. Cheddar, grated
1 onion, finely chopped
1 small can ripe olives, sliced

1
Brown meat with oregano, salt and garlic.
2
Combine tomato sauce and enchilada sauce; heat.
3
Dip tortillas in heated sauce. Spread 3 tortillas in greased casserole.
4
Make layers of meat mixtures, cheese, onions, olives and sauce, beginning with tortillas and ending with grated cheese and sauce.
5
Bake at 325u00b0 for 40 minutes.

1886

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. oregano, 1/2 tsp. salt, 1 clove garlic, minced, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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