Honey-Mustard Pork Tenderloins Recipe

Name: Honey-Mustard Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork tenderloin; ¼ teaspoon salt; ⅛ teaspoon pepper; cooking spray; 1 teaspoon olive oil; ¼ cup balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh rosemary; lemon wedge (optional); rosemary sprig (optional)

Servings: persons

2 12 lbs pork tenderloin
¼ teaspoon salt
⅛ teaspoon pepper
cooking spray
1 teaspoon olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon chopped fresh rosemary
lemon wedge (optional)
rosemary sprig (optional)

1
Preheat oven to 400.
2
Trim fat from tenderloins, rub pork with salt pepper.
3
Coast a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
4
Add pork, and cook 10 minutes, turning and browning on all sides.
5
Place pork on a broiler pan coated with cooking spray.
6
Combine balsamic vinegar, honey and Dijon mustard in a small bowl, and stir well with whisk.
7
Brush vinegar mixture over pork.
8
Insert a meat thermometer into thickest portion of 1 tenderloin.
9
Bake tenderloin at 400 for 30 minutes or until thermometer registers 160, basting frequently with vinegar mixture.
10
Place tenderloins on a serving platter, and sprinkle with chopped fresh rosemary.
11
Garnish with lemon wedges and rosemary sprigs, if desired.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs pork tenderloin, ¼ teaspoon salt, ⅛ teaspoon pepper, cooking spray, and more.

Yes, Honey-Mustard Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Pork Tenderloins

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