How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Taouk - Lebanese Chicken Skewers?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 3 garlic cloves, crushed, 1/4 cup olive oil, 1 lemon, juice of, and more.

Is Shish Taouk - Lebanese Chicken Skewers suitable as meat & poultry?

Yes, Shish Taouk - Lebanese Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Taouk - Lebanese Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Taouk - Lebanese Chicken Skewers Recipe

Name: Shish Taouk - Lebanese Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 3 garlic cloves, crushed; 1/4 cup olive oil; 1 lemon, juice of; 1 tablespoon paprika; 1 (6 ounce) can tomato paste; 1 cup yogurt; 2 tablespoons sumaq; 1 teaspoon salt; 2 teaspoons black pepper

Try this homemade Shish Taouk - Lebanese Chicken Skewers recipe the whole family will love. Made with chicken breasts, garlic, olive oil and lemon. Easy…

This Shish Taouk - Lebanese Chicken Skewers relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, lemon, juice of and paprika. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Taouk - Lebanese Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions