How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Stock?

You need 6 ingredients. The key ingredients include: 5 pounds chicken back and neck bones, 3 celery ribs, cut into 1-in. dice, 2 large carrots, cut into 1-in. dice, 1 large onion, cut into 1-in. dice, and more.

Is Roasted Chicken Stock suitable as meat & poultry?

Yes, Roasted Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Stock Recipe

Name: Roasted Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken back and neck bones; 3 celery ribs, cut into 1-in. dice; 2 large carrots, cut into 1-in. dice; 1 large onion, cut into 1-in. dice; 1 teaspoon black peppercorns; 3 bay leaves

Roasted Chicken Stock – a delicious recipe with chicken back, celery, carrots, onion, black peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken back and neck bones
3 celery ribs, cut into 1-in. dice
2 large carrots, cut into 1-in. dice
1 large onion, cut into 1-in. dice
1 teaspoon black peppercorns
3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Roasted Chicken Stock

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