Shish Kebobs Marinade

1. 1

   Combine all of the above ingredients.

2. 2

   Use fresh ingredients if you have them on hand, otherwise adjust the amounts for dried ingredients.

3. 3

   Use a fresh onion, not powdered.

4. 4

   Cube your lamb or pork.

5. 5

   Marinate the meat for several hours or overnight, mixing every once in a while.

6. 6

   Skewer the meat onto soaked bamboo skewers and broil.

7. 7

   Serve with rice or a sliced Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.