Cranberry Fruit Relish

1. 1

   Put through food chopper.

2. 2

   The fruit should be cut in quarters and the seeds removed before chopping, but the peeling is left on. Add to the chopped fruit 2 1/2 cups sugar.

3. 3

   Blend thoroughly and let stand for a few hours before serving.

4. 4

   This amount makes 1 1/2 quarts of relish or enough for 50 servings or 2 tablespoons each. This will keep indefinitely in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.