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1.
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Cut your stew meat into 1-inch chunks and set aside.
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2.
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In a large bowl, whisk together the ketchup, vegetable oil, soy sauce, pineapple juice, Worcestershire sauce, garlic powder, ground mustard, salt and pepper.
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Once it is mixed together, ladle about 1 cup into a separate container just to keep it from being contaminated by the raw meat.
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It makes a great dipping sauce while youre eating.
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Set the separate cup aside.
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3.
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Stir the meat cubes, onion chunks, pepper chunks and the pineapple chunks (with the juice) into the large bowl of marinade.
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Cover and set the bowl in the fridge to marinate for at least 3 hours.
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It is best to marinate for 12 hours or overnight.
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4.
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Get out a cookie sheet and skewers.
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You can use metal skewers if you have them.
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However, you can also use wood skewers.
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If you do, just be sure to soak them in water for an hour before you skewer your kebabs.
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That way they wont burn.
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5.
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Using a slotted spoon, scoop the meat, onions, peppers and pineapple chunks out of the bowl onto plates.
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Just to make your life easier, separate all of the pieces into groups.
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That way you can skewer everything and have even distribution of all the ingredients.
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I always put the pineapple chunks on a separate skewer because they cook much faster than the meat skewers.
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For the remaining ingredients I usually do a couple of pieces of onion, 2 pieces of meat, 1 piece of bell pepper, 2 pieces of onion, 2 pieces of meat, etc until each skewer is full.
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6.
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Once you are finished skewering the meat, heat your grill to medium-high heat.
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You can also use a grill pan or a charcoal grill.
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Use a metal brush and scrape the grates clean once the grill is hot.
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And coat a paper towel with vegetable oil and carefully wipe down the grates.
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7.
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Place your meat skewers on the grill and close the lid for 3-4 minutes.
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Turn the skewers and cook for another 3-4 minutes per side.
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The internal temperature of the pieces of meat should be about 145 degrees F. In total, the skewers with meat on them should cook for about 10-12 minutes.
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About 4 minutes before the meat is finished cooking, throw on the pineapple skewers and them the brown on all sides.
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8.
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Remove skewers from the grill onto a platter.
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Let the meat rest for 5 minutes and warm up the reserved marinade to serve on the side.
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Take the food off the skewers and serve with potatoes, rice, or couscous and the yummy, yummy sauce!
