How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Lamb Stew?

You need 13 ingredients. The key ingredients include: 4 oz bacon, diced, 2 lb boned leg of lamb, diced in 1in. cubes, 2 cloves garlic, peeled and finely chopped, 2 None onions, peeled and sliced, and more.

Is Pappardelle With Lamb Stew suitable as soups & stews?

Yes, Pappardelle With Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Lamb Stew Recipe

Name: Pappardelle With Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bacon, diced; 2 lb boned leg of lamb, diced in 1in. cubes; 2 cloves garlic, peeled and finely chopped; 2 None onions, peeled and sliced; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 1/2 cup red wine; 1 stalk celery, trimmed and diced; 4 None tomatoes, diced; 1 tbsp thyme, finely chopped; 2 sprigs sage, finely chopped; 9 oz pappardelle; None None Celery leaves and sage leaves, to garnish

Pappardelle With Lamb Stew

Eats Now Editorial Team · 897 kcal · Soups & Stews

Pappardelle With Lamb Stew – a delicious recipe with bacon, lamb, garlic, onions, tomato, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pappardelle With Lamb Stew

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