How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for jambalaya?

You need 9 ingredients. The key ingredients include: 1 small rotisserre chicken, 3 andoue sausage, 1 onion, 1 bell pepper, and more.

Is jambalaya suitable as meat & poultry?

Yes, jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

jambalaya Recipe – Eats Now

Name: jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rotisserre chicken; 3 andoue sausage; 1 onion; 1 bell pepper; 1 celery; 1 can tomato sauce; 1 minced garlic; 1 box rice; 1 box chicken stock

jambalaya – a delicious recipe with chicken, sausage, onion, bell pepper, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small rotisserre chicken
3 andoue sausage
1 onion
1 bell pepper
1 celery
1 can tomato sauce
1 minced garlic
1 box rice
1 box chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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jambalaya

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