How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salad?

You need 7 ingredients. The key ingredients include: 1 medium carrot peeled, finely shredded with a mandoline, 1 beet medium cooked, finely shredded with a mandoline, 1/2 white radish large, finely shredded with a mandoline, lemon juice for drizzling, and more.

Is Moroccan Salad suitable as salads?

Yes, Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Salad Recipe

Name: Moroccan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot peeled, finely shredded with a mandoline; 1 beet medium cooked, finely shredded with a mandoline; 1/2 white radish large, finely shredded with a mandoline; lemon juice for drizzling; extra-virgin olive oil for drizzling; ground cumin for sprinkling; lemon wedges for garnish

Moroccan Salad – a delicious recipe with carrot, mandoline, white radish, lemon juice, extra-virgin olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium carrot peeled, finely shredded with a mandoline
1 beet medium cooked, finely shredded with a mandoline
1/2 white radish large, finely shredded with a mandoline
lemon juice for drizzling
extra-virgin olive oil for drizzling
ground cumin for sprinkling
lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Salads

Eats Now Editorial Team

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Moroccan Salad

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