Ground Beef Oriental

Name: Ground Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 1 c. celery, chopped; 3 Tbsp. butter; 1/2 c. rice, uncooked; 1 lb. ground beef; 1 can cream of mushroom soup, undiluted; 1 can cream of chicken soup, undiluted; 1 1/2 c. water; 1/4 c. soy sauce; 1/4 tsp. pepper; 1 (No. 1) can bean sprouts, drained

Eats Now Editorial Team · 696 kcal · Meat & Poultry

Jump to Recipe

Ground Beef Oriental – a delicious recipe with onions, celery, butter, rice, ground beef, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, finely chopped
1 c. celery, chopped
3 Tbsp. butter
1/2 c. rice, uncooked
1 lb. ground beef
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 1/2 c. water
1/4 c. soy sauce
1/4 tsp. pepper
1 (No. 1) can bean sprouts, drained

1
Brown onion and celery in butter.
2
Remove from pan.
3
Brown beef and rice.
4
Combine soup, water, soy sauce, pepper, celery and onion.
5
Stir in bean sprouts.
6
Lightly bake, covered, 30 minutes at 350u00b0 in 2-quart dish.
7
Serve warm over crunchy Chinese noodles or cooked rice.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, finely chopped, 1 c. celery, chopped, 3 Tbsp. butter, 1/2 c. rice, uncooked, and more.

Yes, Ground Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Meatballs
Chicken Long Rice
Chicken And Dressing In Layers
Armadillo Eggs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy