Shish Kabobs Recipe

1. 1

   You may want to lb.

2. 2

   the meat to tenderize it.

3. 3

   Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-qt saucepan.

4. 4

   Simmer for 5 min.

5. 5

   Cold.

6. 6

   Add in meat so it is covered with sauce.

7. 7

   Cover tightly and marinate for at least 3 hrs or possibly overnight.

8. 8

   Use mushrooms, peppers, tomatoes, onions, etc., on the skewers with the marinated meat.

9. 9

   Whole potatoes partially cooked in the microwave are good, too.

10. 10

    Ad the cornstarch to the marinade and heat till thickened, using a whisk to keep the sauce smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.