How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabobs?

You need 7 ingredients. The key ingredients include: 1/4 c. vinegar, 1/4 c. light molasses, 1/4 tsp. ground ginger, 1 1/2 lb. lean boneless pork, cut into 1-inch cubes, and more.

Is Shish Kabobs suitable as seafood?

Yes, Shish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabobs Recipe

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/4 c. light molasses; 1/4 tsp. ground ginger; 1 1/2 lb. lean boneless pork, cut into 1-inch cubes; 1/4 c. prepared mustard; 2 Tbsp. ginger preserves or orange marmalade; 1 (16 oz.) jar spiced crab apples, drained

Shish Kabobs – a delicious recipe with vinegar, light molasses, ground ginger, pork, prepared mustard, ginger preserves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. vinegar
1/4 c. light molasses
1/4 tsp. ground ginger
1 1/2 lb. lean boneless pork, cut into 1-inch cubes
1/4 c. prepared mustard
2 Tbsp. ginger preserves or orange marmalade
1 (16 oz.) jar spiced crab apples, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prawn Fettuccine
Seared Scallops With Lemon Brown Butter & Simmered Summer Ve
Scallops for Punky
Beefsteak and Oysters

Shish Kabobs

How did you like this recipe?

Frequently Asked Questions