How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage, browned and drained, 2 c. milk, 6 slices bread, cubed (minus crusts), 6 eggs, beaten, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk sausage, browned and drained; 2 c. milk; 6 slices bread, cubed (minus crusts); 6 eggs, beaten; salt; 1 tsp. dry mustard; 1/2 lb. grated cheese

Egg Casserole – a delicious recipe with bulk sausage, milk, bread, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, browned and drained
2 c. milk
6 slices bread, cubed (minus crusts)
6 eggs, beaten
salt
1 tsp. dry mustard
1/2 lb. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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