How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabobs?

You need 13 ingredients. The key ingredients include: 4 lb. boneless sirloin steak, 4 tsp. garlic salt, 1 tsp. black pepper, 2 tsp. dry mustard, and more.

Is Shish Kabobs suitable as soups & stews?

Yes, Shish Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabobs Recipe

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless sirloin steak; 4 tsp. garlic salt; 1 tsp. black pepper; 2 tsp. dry mustard; 2 tsp. chili powder; 4 tsp. onion, minced; 1 c. cider vinegar; 8 Tbsp. catsup; 8 Tbsp. vegetable oil; whole fresh mushrooms; cherry tomatoes; small onions; green pepper slices

Try this homemade Shish Kabobs recipe the whole family will love. Made with boneless sirloin steak, garlic salt, black pepper and dry mustard. Easy step…

This Shish Kabobs relies on simple, everyday ingredients such as boneless sirloin steak, garlic salt, black pepper and dry mustard. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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