Shish Kabobs Recipe

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. boneless sirloin steak; 4 tsp. garlic salt; 1 tsp. black pepper; 2 tsp. dry mustard; 2 tsp. chili powder; 4 tsp. onion, minced; 1 c. cider vinegar; 8 Tbsp. catsup; 8 Tbsp. vegetable oil; whole fresh mushrooms; cherry tomatoes; small onions; green pepper slices

Servings: persons

4 lb. boneless sirloin steak
4 tsp. garlic salt
1 tsp. black pepper
2 tsp. dry mustard
2 tsp. chili powder
4 tsp. onion, minced
1 c. cider vinegar
8 Tbsp. catsup
8 Tbsp. vegetable oil
whole fresh mushrooms
cherry tomatoes
small onions
green pepper slices

1
Cut meat into cubes.
2
Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small bowl.
3
Place cubes of meat in plastic bag and pour combined ingredients over meat.
4
Close bag and turn bag so meat is completely covered. Refrigerate overnight.
5
Pierce onions with ice pick several times to prevent them from falling apart when you add them to boiling water for 10 minutes.
6
Add green pepper to same boiling water for 5 minutes, stirring meat and vegetables on skewers alternately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. boneless sirloin steak, 4 tsp. garlic salt, 1 tsp. black pepper, 2 tsp. dry mustard, and more.

Yes, Shish Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabobs

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