Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. onions; 2 c. celery; 1/4 c. parsley sprigs; 12 c. bread crumbs; 1 tsp. poultry seasoning; 1 egg, beaten; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. dried thyme; 1 tsp. pepper; 2 (8 oz.) cans cream of mushroom soup; 4 c. broth and diced giblets

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with butter, onions, celery, parsley sprigs, bread crumbs, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter or margarine
2 c. onions
2 c. celery
1/4 c. parsley sprigs
12 c. bread crumbs
1 tsp. poultry seasoning
1 egg, beaten
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1 tsp. pepper
2 (8 oz.) cans cream of mushroom soup
4 c. broth and diced giblets

1
Melt butter in skillet and saute onions, celery and parsley. Pour over bread crumbs in a large bowl.
2
Add all seasonings and toss together.
3
Add eggs and mix well.
4
Add soup and mix.
5
Pack lightly into greased crock-pot.
6
Cover and set on high for 45 minutes, then reduce setting to low and cook for 4 to 8 hours.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. onions, 2 c. celery, 1/4 c. parsley sprigs, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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