Shish Kabobs

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. lean top round or sirloin steak; 1/2 c. oil; 1 tsp. Worcestershire sauce; 2 Tbsp. catsup; 1/2 tsp. salt; 1/2 tsp. marjoram; 6 small onions; 6 small green tomato pickles; 1/2 c. Burgundy or cooking sherry; 2 Tbsp. soy sauce; 1 clove garlic, crushed; 1 tsp. sugar; 1 Tbsp. vinegar; 1 tsp. black pepper; 3 large bell peppers, quartered; 12 large mushrooms

Eats Now Editorial Team · General

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Shish Kabobs – a delicious recipe with lean top round, oil, Worcestershire sauce, catsup, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. lean top round or sirloin steak
1/2 c. oil
1 tsp. Worcestershire sauce
2 Tbsp. catsup
1/2 tsp. salt
1/2 tsp. marjoram
6 small onions
6 small green tomato pickles
1/2 c. Burgundy or cooking sherry
2 Tbsp. soy sauce
1 clove garlic, crushed
1 tsp. sugar
1 Tbsp. vinegar
1 tsp. black pepper
3 large bell peppers, quartered
12 large mushrooms

1
Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and black pepper. Marinate steak in pan at least 6 hours or overnight, turning each piece often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. lean top round or sirloin steak, 1/2 c. oil, 1 tsp. Worcestershire sauce, 2 Tbsp. catsup, and more.

Yes, Shish Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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