Peanut Butter Cups

1. 1

   In mixer, cream together margarine, sugar and brown sugar. Beat in the egg and vanilla.

2. 2

   Mix flour and baking soda together. Add flour mixture to creamed ingredients. Mix well with spoon (do not beat in mixer).

3. 3

   Blend in the peanut butter.

4. 4

   Form small balls and drop into ungreased, nonstick miniature muffin pans.

5. 5

   Bake in preheated 350u00b0 oven for 8 to 10 minutes until puffy and very light golden brown.

6. 6

   Remove from oven and immediately place 1 miniature peanut butter cup in center of each pastry.

7. 7

   Press in gently.

8. 8

   When cooled, remove from pan.

9. 9

   When it's warm, chill the peanut butter cups before unwrapping to make handling them easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.