Shish Kabob(Microwave) Recipe

Name: Shish Kabob(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wine vinegar; 1/2 c. vegetable oil; 1 tsp. onion salt; 1 clove garlic, cut in half; 1/4 c. soy sauce; 1 tsp. oregano; 1/2 c. water; 2 lb. boneless sirloin steak; 1/2 lb. small mushrooms; 12 tomato wedges or cherry tomatoes (very firm); 1 green pepper cut in 1-inch squares

Servings: persons

1
Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano and water in large bowl.
2
Cut meat in 1-inch cubes.
3
Add to marinade and let stand refrigerated 5 to 6 hours. Stir occasionally.
4
Arrange meat cubes and vegetables alternately on 6 long wooden skewers.
5
Place 2 or 3 skewers at a time on microproof dinner plate.
6
Cook uncovered on High (maximum power) 1 to 1 1/2 minutes for medium rare.
7
Repeat for remaining skewers. Cook slightly longer for well-done meat.
8
(Total cooking time is 2 to 4 1/2 minutes.)

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. wine vinegar, 1/2 c. vegetable oil, 1 tsp. onion salt, 1 clove garlic, cut in half, and more.

Yes, Shish Kabob(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shish Kabob(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions