Shish Kabob(Microwave) Recipe

Name: Shish Kabob(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wine vinegar; 1/2 c. vegetable oil; 1 tsp. onion salt; 1 clove garlic, cut in half; 1/4 c. soy sauce; 1 tsp. oregano; 1/2 c. water; 2 lb. boneless sirloin steak; 1/2 lb. small mushrooms; 12 tomato wedges or cherry tomatoes (very firm); 1 green pepper cut in 1-inch squares

Servings: persons

1/2 c. wine vinegar
1/2 c. vegetable oil
1 tsp. onion salt
1 clove garlic, cut in half
1/4 c. soy sauce
1 tsp. oregano
1/2 c. water
2 lb. boneless sirloin steak
1/2 lb. small mushrooms
12 tomato wedges or cherry tomatoes (very firm)
1 green pepper cut in 1-inch squares

1
Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano and water in large bowl.
2
Cut meat in 1-inch cubes.
3
Add to marinade and let stand refrigerated 5 to 6 hours. Stir occasionally.
4
Arrange meat cubes and vegetables alternately on 6 long wooden skewers.
5
Place 2 or 3 skewers at a time on microproof dinner plate.
6
Cook uncovered on High (maximum power) 1 to 1 1/2 minutes for medium rare.
7
Repeat for remaining skewers. Cook slightly longer for well-done meat.
8
(Total cooking time is 2 to 4 1/2 minutes.)

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. wine vinegar, 1/2 c. vegetable oil, 1 tsp. onion salt, 1 clove garlic, cut in half, and more.

Yes, Shish Kabob(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabob(Microwave)

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