How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabob Marinade?

You need 11 ingredients. The key ingredients include: 1/2 c. Burgundy or Claret wine, 1 tsp. Worcestershire sauce, 1 clove garlic, 1/2 c. salad oil, and more.

Is Shish Kabob Marinade suitable as salads?

Yes, Shish Kabob Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shish Kabob Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shish Kabob Marinade Recipe

Name: Shish Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Burgundy or Claret wine; 1 tsp. Worcestershire sauce; 1 clove garlic; 1/2 c. salad oil; 2 Tbsp. catsup; 1 tsp. sugar; 1/2 tsp. salt; 1 Tbsp. vinegar; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1/2 tsp. monosodium glutamate

Try this homemade Shish Kabob Marinade recipe the whole family will love. Made with Claret wine, Worcestershire sauce, clove garlic and salad oil. Easy …

This Shish Kabob Marinade relies on simple, everyday ingredients such as burgundy or claret wine, worcestershire sauce, garlic and salad oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shish Kabob Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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