Shish Kabob

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lean beef or venison, cut into 1-inch cubes; Worcestershire; soy sauce; wine vinegar; lemon juice; Italian salad oil; 1 tsp. black pepper; 1 tsp. salt; 2 Tbsp. parsley flakes; 1 pinch dry mustard; 1/2 tsp. garlic powder

Eats Now Editorial Team · 21 kcal · Salads

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Shish Kabob – a delicious recipe with lean beef, Worcestershire, soy sauce, wine vinegar, lemon juice, Italian salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lean beef or venison, cut into 1-inch cubes
Worcestershire
soy sauce
wine vinegar
lemon juice
Italian salad oil
1 tsp. black pepper
1 tsp. salt
2 Tbsp. parsley flakes
1 pinch dry mustard
1/2 tsp. garlic powder

1
Combine equal parts of liquid ingredients with dry ingredients and meat cubes.
2
Marinate in refrigerator for 1 or 2 days.
3
Skewer with slices of onion and bell pepper; grill over an open hot fire. Serve with Cajun rice and rolls for a complete meal.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lean beef or venison, cut into 1-inch cubes, Worcestershire, soy sauce, wine vinegar, and more.

Yes, Shish Kabob falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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