Shish'd Tofu (Grilled Marinated Tofu - Vegan) – a delicious recipe with firm tofu, curry powder, shallot, lime, brown sugar, Braggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Drain the tofu and cut it into large cubes Press out some of the excess water by patting it dry or squeezing out by placing a plate on top of the tofu with something heavy on top.
2
I use a clean tea towel and lightly press down.
3
Mix everything else together in a mini blender or food processor.
4
Adjust seasoning to your taste.
5
Marinate the tofu in the mixture for at least a few hours, overnight is best.
6
If you're using bamboo skewers soak them for 30 minutes to prevent burning on the grill.
7
Thread the tofu onto skewers.
8
Grill on medium heat, getting some nice grill marks on each side -- brushing with the excess 4marinade as you go.
9
3-4 minutes per side is usually enough.
76
kcal
Calories
19
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (350 g) packages firm tofu, 2 teaspoons curry powder (indian curry powder), 1 shallot, 1 lime, juice of, and more.
Yes, Shish'd Tofu (Grilled Marinated Tofu - Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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