Pumpkin Rosemary Dinner Rolls Recipe

Name: Pumpkin Rosemary Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 tsp. dry yeast; 1/3 cup granulated sugar; 3/4 cup whole milk, warm; 7-8 cups bread flour; 2-3 tbsp. chopped fresh rosemary; 1 tsp. ground nutmeg; 1.5 tsp. kosher salt; 3/4 cup extra virgin olive oil; 2 large eggs (one for recipe, one for glaze); 2 cups fresh pumpkin puree (one 15 oz. can)

Servings: persons

2.5 tsp. dry yeast
1/3 cup granulated sugar
3/4 cup whole milk, warm
7-8 cups bread flour
2-3 tbsp. chopped fresh rosemary
1 tsp. ground nutmeg
1.5 tsp. kosher salt
3/4 cup extra virgin olive oil
2 large eggs (one for recipe, one for glaze)
2 cups fresh pumpkin puree (one 15 oz. can)

1
Mix the wet ingredients in a mixer. Add the dry ingredients until a soft dough forms. Knead for 8-10 minutes. Let rise for 1 to 1.5 hours.
2
Punch down dough, 2nd rise for 45 minutes.
3
Preheat oven to 375 degrees.
4
Divide the dough in half. Roll out the dough into a log shape. Cut that in half. Then cut each half of that log into 6 pieces for a total of 12 pieces per half the dough/ 24 rolls per recipe.
5
Tuck and roll and tighten each roll, placing it on a baking sheet, (8-10 rolls per baking sheet) lined with parchment paper or silicone mats.
6
When all rolls are placed, mix your remaining egg for the glaze. Using a pastry brush, coat the tops/sides of all the rolls. After glazing, cut around the outside of each roll 6 times with kitchen shears.
7
Place the rolls in the oven and bake until they reach 200 degrees (or are golden and hollow to the tap on the bottom).
8
These will have a brioche type consistency due to the high oil content.

1259

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2.5 tsp. dry yeast, 1/3 cup granulated sugar, 3/4 cup whole milk, warm, 7-8 cups bread flour, and more.

Yes, Pumpkin Rosemary Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Rosemary Dinner Rolls

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