Shirred Eggs : Easy And Elegant

1. 1

   Preaheat oven to 375u00b0F.

2. 2

   Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.

3. 3

   Pour 1 tsp cream into each ramekin.

4. 4

   Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.

5. 5

   Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.

6. 6

   Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.

7. 7

   Let sit for 3-5 minutes and serve with toast.

8. 8

   NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

* Per serving · 4 servings · Values may vary.

No additional tips available.