Try this homemade Liver Pate recipe the whole family will love. Made with cream cheese, pate, red and gelatin. Easy step-by-step instructions included.
This Liver Pate relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sell's liver pate, envelope gelatin and few drops of red coloring. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026