How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can Sell's liver pate, 1 can Crosse & Blackwell red madrilene (consomme), 1 envelope gelatin, and more.

Is Liver Pate suitable as general?

Yes, Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can Sell's liver pate; 1 can Crosse & Blackwell red madrilene (consomme); 1 envelope gelatin; few drops of red coloring

Liver Pate – a delicious recipe with cream cheese, pate, red, gelatin, red coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can Sell's liver pate
1 can Crosse & Blackwell red madrilene (consomme)
1 envelope gelatin
few drops of red coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Buttermilk Rolls
Cherry Winks
Caramel Corn
Sauerkraut Casserole

Liver Pate

How did you like this recipe?

Frequently Asked Questions