Shirred Eggs

1. 1

   Preheat oven to 475u00b0 F, or as high as your oven will go.

2. 2

   Butter a 24-ounce dish, preferably cast-iron. Set aside.

3. 3

   Pour about a tablespoon of cream into the bottom of the dish and swirl it to cover the bottom. Scatter some filling into the bottom of the dish. Crack two eggs on top. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. Season the top with a sprinkle of salt, pepper, and some finely grated cheese. Place into the oven for at least 10 minutes or until whites are solid and the yolks are cooking to your liking.

4. 4

   Remove from oven and garnish with chives. Serve while it's hot and bubbly!

* Per serving · 4 servings · Values may vary.

No additional tips available.