Shirley’S Sausage Chowder

1. 1

   Chop 6 whole potatoes. Place in a Dutch oven, cover with water, bring to a boil and reduce to medium heat.

2. 2

   Brown and drain the sausage. Add sausage to cooking potatoes. Drain kidney beans, then add tomatoes and beans to the pot. Chop onion, mince garlic cloves and add to the pot along with the remaining spices. Allow to cook for 2 hours, stiring occasionally. Remove bay leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.