Shirley Temple Ice Cream Float

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 8 fluid ounces lemon-lime soda (such as Sprite(R)), or more to taste, 1 (1.5 fluid ounce) jigger grenadine syrup, 1 scoop vanilla ice cream, or more to taste.

Yes, Shirley Temple Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.