Peach Cheesecake Trifle Recipe

Name: Peach Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese, softened; 2 c. powdered sugar; 1 c. sour cream; 2 tsp. vanilla extract; 1/4 tsp. almond extract; 1 c. heavy cream; 1 tsp. vanilla extract; 1 Tbsp. sugar; 1 angel food cake (cut into 1 to 1 1/2-inch cubes); 2 qt. fresh peaches, thickly sliced

Servings: persons

16 oz. cream cheese, softened
2 c. powdered sugar
1 c. sour cream
2 tsp. vanilla extract
1/4 tsp. almond extract
1 c. heavy cream
1 tsp. vanilla extract
1 Tbsp. sugar
1 angel food cake (cut into 1 to 1 1/2-inch cubes)
2 qt. fresh peaches, thickly sliced

1
In large mixing bowl, blend cream cheese and powdered sugar. Add the sour cream, vanilla and almond extract.
2
In a small bowl, whip the heavy cream until stiff.
3
Add the vanilla and sugar.
4
Fold the whipped cream into the cream cheese mixture.
5
Add the cake cubes and coat well.
6
Thickly slice peaches; add the sugar and mix well.
7
Layer into a trifle bowl, starting with a layer of peaches, then cake cream mixture.
8
Continue layering, ending with peaches. Cover with plastic wrap and chill.

1202

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. cream cheese, softened, 2 c. powdered sugar, 1 c. sour cream, 2 tsp. vanilla extract, and more.

Yes, Peach Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cheesecake Trifle

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