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1
In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
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2
Combine, milk waterand margarine in a sauce pan.
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3
Heat over low heat until very warm (butter does not need to melt).
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4
Gradually add to dry ingredients and beat 2 minutes.
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5
Add eggs and 3/4 cup flour; beat 2 more minutes.
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6
Stir in enough more flour to make a stiff dough.
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7
Turn out on a lightly floured board.
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8
Knead until smooth and elastic, about 10 minutes.
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9
Cover with plastic wrap and then a towel; let rise 20 minutes.
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10
Punch down dough.
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11
Form into round balls and place in greased pan.
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12
Brush with oil.
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13
Cover pans (loosely) with plastic wrap.
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14
Refrigerate 2 to 24 hours.
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15
When ready to bake, remove from refrigerator and uncover CAREFULLY.
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16
Let stand at room temperature 10 minutes.
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17
BAKE AT 375u00b0 for 20 to 25 minutes or until done.
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18
When done brush with butter and enjoy!
