How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 3 lb. beef short ribs, 6 c. water, 1 qt. tomatoes (home canned or use 32 oz. can whole tomatoes), 1 to 2 tsp. Italian seasoning, and more.

Is Shirley'S Vegetable Beef Soup suitable as soups & stews?

Yes, Shirley'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shirley'S Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Vegetable Beef Soup Recipe

Name: Shirley'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 6 c. water; 1 qt. tomatoes (home canned or use 32 oz. can whole tomatoes); 1 to 2 tsp. Italian seasoning; 1 small onion, chopped; 2 bay leaves; 1 c. diced celery; 1 c. diced carrots; 1 c. diced potatoes; 1/2 c. pearl barley; 1/2 c. alphabet noodles

Shirley'S Vegetable Beef Soup

Eats Now Editorial Team · 1053 kcal · Soups & Stews

Shirley'S Vegetable Beef Soup – a delicious recipe with beef short ribs, water, tomatoes, Italian seasoning, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shirley'S Vegetable Beef Soup

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