Shirley'S Sugar Cookies Recipe

Name: Shirley'S Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 1 c. butter; 1 c. sugar; 1 c. confectioners sugar; 4 c. plain flour; 2 eggs; 1 tsp. soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 tsp. vanilla

Servings: persons

1
Cream butter and Crisco.
2
Add sugars and eggs.
3
Mix all the dry ingredients together; mix well.
4
Chill in refrigerator.
5
Roll dough into balls.
6
Place them on an ungreased cookie sheet.
7
To coat with sugar use two glass pans:
8
Put sugar in one and spray the bottom of the other with Pam cooking spray.
9
Dip in the sugar and mash balls flat;
10
do this twice.
11
Bake at 325u00b0 until outside edge turns golden brown.

2382

kcal

Calories

116

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco oil, 1 c. butter, 1 c. sugar, 1 c. confectioners sugar, and more.

Yes, Shirley'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Sugar Cookies

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