Savory Puff Pastry Hearts Recipe

Name: Savory Puff Pastry Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen puff pastry 17.3 oz, thawed; all-purpose flour for dusting; 1 package cream cheese 8 oz, softened; 1/4 cup milk; 1 bunch parsley finely chopped; 1 bunch chives finely chopped; 1 egg separated; caraway seeds; chopped nuts; sesame seeds

Servings: persons

1 package frozen puff pastry 17.3 oz, thawed
all-purpose flour for dusting
1 package cream cheese 8 oz, softened
1/4 cup milk
1 bunch parsley finely chopped
1 bunch chives finely chopped
1 egg separated
caraway seeds
chopped nuts
sesame seeds

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface. Using a 2 1/2- to 3-inch heart-shaped cutter, cut out about 24 hearts. Mix together the cream cheese and milk, then fold in the parsley and chives. Put a dollop of cream cheese on half the hearts, leaving a small border at the edge. Brush the border with egg white, and top with the remaining hearts. Press the edges firmly and score with a fork. Beat the egg yolk with a little water and brush over the tops. Sprinkle the hearts with sesame seeds, caraway seeds and/or nuts, arrange on the baking sheet and bake for about 15 mins until golden and puffed.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package frozen puff pastry 17.3 oz, thawed, all-purpose flour for dusting, 1 package cream cheese 8 oz, softened, 1/4 cup milk, and more.

Yes, Savory Puff Pastry Hearts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Puff Pastry Hearts

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