McDonald's Egg McMuffin / Sausage McMuffin With Egg Copycat Todd

1. 1

   Split the English muffin and brown each face in a hot pan.

2. 2

   Set aside.

3. 3

   Keep the pan on medium heat.

4. 4

   In a frying pan of boiling water, cook the Canadian bacon for 10 minutes.

5. 5

   Grease the inside of the can with shortening or coat with a nonstick spray.

6. 6

   ( to make the can to make the egg shape cut both ends of a pineapple or tuna can and grease or use an option above).

7. 7

   Place the greased can in the hot pan over medium heat and crack the egg into the center.

8. 8

   Break the yolk.

9. 9

   Lightly salt the egg.

10. 10

    When the surface of the egg begins to firm, cut around the inside of the can with a butter knife to free the edges.

11. 11

    Pull the can off the egg; turn the egg over and cook for 1 minute more.

12. 12

    Build the sandwich in the follwing stacking order from the bottom up:.

13. 13

    bottom English muffin.

14. 14

    American cheese.

15. 15

    egg.

16. 16

    Canadian bacon.

17. 17

    top English muffin.

18. 18

    THIS IS THE KEY -Microwave for 15 to 20 seconds on high for uniform heating, if desired.

19. 19

    Tidbits:.

20. 20

    the english muffin makes it taste great too.

21. 21

    sub in sausage or other bacon for the canadian if you wish.

22. 22

    For a closer clone, real American cheese slices not processed ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.