How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. sifted flour, 1 c. Crisco, 1 stick creamy Oleo, and more.

Is Shirley'S Pound Cake suitable as baking & desserts?

Yes, Shirley'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Pound Cake Recipe

Name: Shirley'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/2 c. sifted flour; 1 c. Crisco; 1 stick creamy Oleo; 1 c. sweet milk; 6 medium eggs; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. lemon flavoring

Shirley'S Pound Cake

Eats Now Editorial Team · 1772 kcal · Baking & Desserts

Shirley'S Pound Cake – a delicious recipe with sugar, flour, Crisco, Oleo, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shirley'S Pound Cake

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