How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Refrigerator Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 pkg. ladyfingers, 1 can Pet evaporated milk, chilled, 1 pkg. lemon jello, 1 c. boiling water, and more.

Is Lemon Refrigerator Cake suitable as baking & desserts?

Yes, Lemon Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Refrigerator Cake Recipe

Name: Lemon Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. ladyfingers; 1 can Pet evaporated milk, chilled; 1 pkg. lemon jello; 1 c. boiling water; 3/4 c. sugar; 3 lemons, grated zest and juice; 1 tsp. Knox unflavored gelatine; 1 lemon (just the grated zest for decorating); 1 1/2 pt. whipping cream

Lemon Refrigerator Cake – a delicious recipe with ladyfingers, milk, lemon jello, boiling water, sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pkg. ladyfingers
1 can Pet evaporated milk, chilled
1 pkg. lemon jello
1 c. boiling water
3/4 c. sugar
3 lemons, grated zest and juice
1 tsp. Knox unflavored gelatine
1 lemon (just the grated zest for decorating)
1 1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Refrigerator Cake

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