How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Perfect Rare Roast Beef?

You need 3 ingredients. The key ingredients include: roast beef, tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), 1 onion, cut into thin rings, garlic powder.

Is Shirley'S Perfect Rare Roast Beef suitable as meat & poultry?

Yes, Shirley'S Perfect Rare Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shirley'S Perfect Rare Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley'S Perfect Rare Roast Beef Recipe

Name: Shirley'S Perfect Rare Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast beef, tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.); 1 onion, cut into thin rings; garlic powder

Shirley'S Perfect Rare Roast Beef – a delicious recipe with beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

roast beef, tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.)
1 onion, cut into thin rings
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shirley'S Perfect Rare Roast Beef

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