How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. buttermilk, 3 eggs, 1/2 c. oil, 1 can cream-style corn, and more.

Is Shirley'S Mexican Cornbread suitable as general?

Yes, Shirley'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shirley'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Mexican Cornbread Recipe

Name: Shirley'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 3 eggs; 1/2 c. oil; 1 can cream-style corn; 6 jalapeno peppers, chopped; 1/2 c. self-rising flour; 1 c. chopped onions; 1/2 c. diced green pepper; 1 c. grated Cheddar cheese; 1 tsp. sugar; 1 1/2 c. self-rising cornmeal

Shirley'S Mexican Cornbread

Eats Now Editorial Team · 1660 kcal · General

Shirley'S Mexican Cornbread – a delicious recipe with buttermilk, eggs, oil, cream-style corn, peppers, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Shirley'S Mexican Cornbread

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